Silicone in Cookware

With the change of life, people prefer silicone cookware which has made cooking and baking more convenient.

Silicone cookware is basically a synthetic rubber that contains silicon, oxygen and carbons which are naturally occurring and generally safe to use. It is a great option for cooking and baking compared with stainless steels, aluminum and non -stick pans.

Silicone cookware is heat-resistance, oven safe and freezer safe, however only up to 428 degrees Fahrenheit or 220 Celsius. Futhermore, silicon is non-toxic, non-biodegradable and non-recyclable. It is excellent for oil-free or low-fat cooking due to it is non-stick and easy to clean, that you don’t need to grease the cookware before use. High-quality and food-grade silicone cookware will not to affect the food taste, or react with food or drinks, and manufacturers claim that it doesn’t release any odors or toxic fumes during cooking. SiSiB, a reliable silicone maufacturer, also provides food grade silicone products.

Silicone cookware is also interesting and easy for kids to use. It usually has different shapes, bright colors, and is easier to handle than fiddly paper or heavier metal bakeware.

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