SiSiB® DF1023 is a cost-effective polyether-based defoamer developed for the food and fermentation industries. It is produced via a sodium- and potassium-free purification process and meets Chinese food additive safety standards. It provides excellent defoaming and antifoaming performance with low usage levels and high process compatibility.
Rapid and persistent defoaming performance
High cost-performance ratio
Excellent compatibility with various fermentation and food processes
Produced with low residue and food-grade safety
Stable in high-sugar, high-protein environments
Color | Colorless to light yellow |
Appearance | Clear Liquid |
Hydroxyl value (mg KOH/g) | 40-56 |
Cloud point (1% aqueous) | 17-22°C |
Acid value (mg KOH/g) | Max.0.5 |
SiSiB® DF1023 is widely used in the fermentation of citric acid, lysine, erythritol, antibiotics (penicillin, oxytetracycline, erythromycin, etc.), enzymes (including Coenzyme Q10), yeasts, and dicarboxylic acids. It is also suitable for defoaming in food processes such as sugar manufacturing, potato processing, and soy protein extraction.
SiSiB® DF1023 can be supplied in 25KG pails, 200KG steel drums and 1000KG IBC totes.
SiSiB® DF1023 has a shelf life of 12 months from the date of production.